bountifulplate

When I go to the grocery store I always seem to pick up bananas.  Even though 2 out of the 4 of us in our house really don't eat them, I still buy them.  My hubby will say, "why do you keep buying them if nobody eats them?"  I keep meaning to put them in his lunch and then get caught up just trying to get his lunch made before he leaves for work and  I end up just giving him some other kind of fruit.  So, I end up making banana bread or muffins every week.  My go to recipe for banana bread/muffins came from an old cookbook given to me by an old office mate at least  15 years ago.  I have adapted it several times, but this I have found to be the best recipe:  3 medium sized bananas, 1 3/4 cups white  flour, 1/2 cup white sugar, 2  large eggs, 1/2 teaspoon vanilla, 2 teaspoons baking powder, 1/4 teaspoon baking soda, 1/2 teaspoon salt, 6 tablespoons margarine or butter.   Mash bananas in separate bowl with fork.  So...