The hubby and I try all year long to not eat meat on Fridays. Lately, it seemed like I was rotating the same things every three weeks or so for dinner - seafood soup, shrimp stir-fry, and baked fish. Guess you could say I've been in a Friday night dinner "rut." When I have made chili in the past, I have used ground meat or ground turkey. On Friday, I was at one of the local grocery stores and they had a great deal on bags of peppers (green, yellow, orange and red). As one who can't pass up a bargain, I scooped up a bagful thinking I would figure out how to use them later :) Last Wednesday, I had a routine appointment with my cardiologist. He was impressed with how well I was feeling and said basically, as long as I take my medications and continue the way I am, he doesn't want to see me for an entire year!! What I have noticed is that if I have too much sodium in a day, even though I take a medication to reduce the sodium (Lasix), I h...
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