Since I do about 95% of the cooking and 100% of the baking around my house, it is sometimes easy to get stuck in a "rut" and make the same things over and over again. I used to be of the mind that you to had follow a recipe EXACTLY as directed. Since starting my food blog over 2 1/2 years ago, I have definitely become more adventurous and will "experiment" with new recipes, substituting ingredients or sometimes leaving out a certain ingredient entirely. I make tacos fairly frequently, but if you can believe it, up until a few months ago, I had never made fajitas! They are so easy to make, especially if you use a seasoning packet. Anyways, since I was planning on making steak fajitas for dinner last night, I decided that I wanted to try and make my own salsa to have as an appetizer. I pulled out our blender, chopped up some red peppers I had in our fridge and then went to the pantry and grabbed a can of both black beans and stewed tomatoes. Next, it was on to addi...
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