1/2 cup sweetened condensed milk
1/8 teaspoon salt
2 cups shredded coconut, sweetened
1/2 teaspoon vanilla extract
Preheat oven to 350 degrees and spray a cookie sheet with non-stick spray. Set aside. In large bowl, put the condensed milk, salt, coconut and vanilla extract. Mix well with large spoon. Drop by rounded tablespoons onto the prepared cookie sheet. You should be able to get a dozen - these cookies don't spread very much. Bake for 15 minutes or until the macaroons begin to turn golden brown. Remove from oven and let them sit on the cookie sheet about 5 minutes. Gently remove to wire rack to continue cooling. Keep in covered container at room temperature.
I loved "finding" this recipe - it was an oldie, but a goodie!!!